Thursday, September 24, 2009

Jolly Roger

The Jolly Roger restaurant in Kill Devil Hills was an interesting breakfast experience. The exterior is decorated with oversized chairs, bejweled horses and statues of pirates and once we entered we were greeted by a young man dressed as a pirate (insert free.credit.report dot com jingle here). Like I said, interesting. The lobby was packed with people waiting to be seated. While we waited we browsed the collection of knick knacks and souvenirs that lined the lobby walls. It gave everyone something to do while they waited for a table.

Twenty minutes may have passed before we were finally seated. The sign outside the restaurant says, "home of the $2.99 breakfast" but when I opened the menu, I swear I didn't see any breakfast for $2.99. I did find out later that the $2.99 breakfast consists of two eggs served with homefries or grits or baked apples and toast. Not bad for three bucks.

Our server, a young woman dressed as a pirate chick (similar to biker chick I imagine) came over quickly to get our drink orders. There was so much activity in the restaurant and I believe that most of the people were vacationing as we were.

Even though my eyes couldn't find the $2.99 breakfast on the menu I did notice many different breakfast combinations to choose from. I settled on the Italian frittata with grits:


Can you see that pool of butter on top of the grits? Probably not the best way to start my day, but I don't make it a habit so I took my chances. The three-egg fritatta was loaded with onions, tomato, green pepper, mushrooms and romano cheese. Everything tasted good and definitely filled me up.

Bryan ordered an omelet with spinach and feta cheese but the thing that I found fascinating was the biscuit and gravy that he also ordered:





I have never seen a biscuit that covered an entire plate. I stay away from the B&G because it's just too heavy but I did taste this one. Awfully light and fluffy for a biscuit and the sausage gravy was just right ... I still wouldn't be able to eat the whole thing though.

I was surprised at how quickly the food hit the table based on how many people were being served. I noticed the owner, Carol Ann Angelos walking around in the midst of the breakfast rush. She too, was dressed in the pirate garb and she stopped at our table to see how everything was. She also gave us coupons to visit her other restaurant, Carolina Seafood which is a seafood buffet.

The Jolly Roger has been around since 1972 and is the oldest Italian restaurant on the beach. The friendliness of the staff is one of the reasons why I love going to the Outer Banks. It seems to represent easy living. And what is wrong with that?


Jolly Roger on Urbanspoon



1 comment:

Laine and Alex said...

Maybe dressing as a pirate everyday makes you happy? Sounds like a fun/funny place. The grits look great to me (butter and all) but the frittata looks more like an omlette to me. Biscuits and gravy look like a winner!